With only 10 minutes of preparation these cinnamon sugar palmiers are maybe the easiest cookies you have ever made! So easy and simple but so tasty in the same time! When time is pressing and so is the urge for something sweet, they are the perfect solution. No mixer, no whisk, not a pile of utensils. A sheet of puff pastry, sugar and cinnamon are enough to create a super delicious snack that everyone will love, especially kids.
If crunchy puff pastry with caramelized sugar and cinnamon flavor sounds good to you I can reassure you that it is not only just good, it is reeeeeally good!!!! Trust me on that and these cinnamon sugar palmiers will be a chance for a sweet moment with your beloved ones!!
Cinnamon Sugar Palmiers
- 1 puff pastry sheet (defrost if frozen)
- 30 gr butter, melted
- 70 gr sugar
- 1 heaping teaspoon cinnamon
Preheat the oven at 200°C.
Line a baking sheet with parchment paper.
In a small bowl mix together sugar and cinnamon.
Unfold the puff pastry sheet on a working surface.
Brush the puff pastry with the melted butter.
Sprinkle the cinnamon-sugar mixture all over the surface and using a rolling pin press the sugar gently into the dough.
Roll each of the long sides of the dough towards the center until both meets in the middle.
Cut the log in pieces about 1 cm each.
Place each cookie carefully in the baking sheet and press gently with your fingers to flatten them a bit.
Bake for 20 minutes.